REACH implementation costs in the Belgian food industry : a semi-qualitative study
In this paper we discuss how companies in the Belgian food industry are affected by the REACH legislation and whether their competitiveness is weakened as a result. The study has been carried out through an extensive literature study, an electronic survey, in-depth interviews and a case-study. No in...
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| FB/Einrichtung: | FB 12: Chemie und Pharmazie |
| Dokumenttypen: | Artikel |
| Medientypen: | Text |
| Erscheinungsdatum: | 2010 |
| Publikation in MIAMI: | 07.06.2010 |
| Datum der letzten Änderung: | 16.01.2023 |
| Quelle: | Journal of Business Chemistry, 7 (2010) 2, S. 81-88 |
| Angaben zur Ausgabe: | [Electronic ed.] |
| Fachgebiet (DDC): | 330: Wirtschaft |
| Lizenz: | InC 1.0 |
| Sprache: | English |
| Anmerkungen: | Section "Practicioner’s Section" |
| Format: | PDF-Dokument |
| URN: | urn:nbn:de:hbz:6-97469686201 |
| Permalink: | https://nbn-resolving.de/urn:nbn:de:hbz:6-97469686201 |
| Onlinezugriff: | 2010_vol7_iss2_81-88.pdf |
In this paper we discuss how companies in the Belgian food industry are affected by the REACH legislation and whether their competitiveness is weakened as a result. The study has been carried out through an extensive literature study, an electronic survey, in-depth interviews and a case-study. No indication is observed of REACH compliance significantly hampering the competitive position of Belgian food industry. The overall cost burden seems to be relatively low. In contrast with the chemical industry, large food companies bear the highest costs, whereas the financial impact on small and medium-sized food companies remains limited.