Crop identity and memory effects on aboveground arthropods in a long-term crop rotation experiment

Agricultural landscapes are globally dominated by monocultures under intensive management. This is one of the main reasons for biodiversity loss and insect population decline in many regions all over the world. Agroecosystem biodiversity in these areas can be enhanced by cropping system diversificat...

Verfasser: Meyer, Michael Ulrich Thomas
Ott, David
Götze, Philipp
Koch, Heinz‐Josef
Scherber, Christoph
Dokumenttypen:Artikel
Medientypen:Text
Erscheinungsdatum:2019
Publikation in MIAMI:04.02.2021
Datum der letzten Änderung:04.02.2021
Angaben zur Ausgabe:[Electronic ed.]
Quelle:Ecology and Evolution 9 (2019) 12, 7307–7323.
Schlagwörter:agriculture; agroecosystem; arthropods; biodiversity; community composition; crop diversity; temporal diversification
Fachgebiet (DDC):550: Geowissenschaften, Geologie
Lizenz:CC BY 4.0
Sprache:English
Förderung:Finanziert durch den Open-Access-Publikationsfonds der Westfälischen Wilhelms-Universität Münster (WWU Münster)
Format:PDF-Dokument
URN:urn:nbn:de:hbz:6-78069548851
Weitere Identifikatoren:DOI: 10.1002/ece3.5302
Permalink:https://nbn-resolving.de/urn:nbn:de:hbz:6-78069548851
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Onlinezugriff:10.1002_ece3.5302.pdf

Agricultural landscapes are globally dominated by monocultures under intensive management. This is one of the main reasons for biodiversity loss and insect population decline in many regions all over the world. Agroecosystem biodiversity in these areas can be enhanced by cropping system diversification, such as crop rotations. Yet, long‐term studies on effects of crop rotations on aboveground agrobiodiversity are lacking. We set up a 10‐year long‐term crop rotation experiment in Central Germany and monitored the temporal dynamics of aboveground arthropods over a full cultivation period to investigate influence of current and preceding crop identity and cropping system diversification on activity density, species richness, and community structure. We found that species composition was strongly influenced by currently grown crop although effect on arthropods varied between species groups. Especially, winter oilseed rape strongly affects arthropod community structure. Interestingly, we were also able to show an influence of the preceding crops, indicating an ecological memory effect in the aboveground arthropod community. Our results show that crop identity of both currently and previously grown crops in crop rotations may lead to an increase in arthropod activity density and changes in species composition. Diversified crop rotations including appropriate crops can be an easily implemented tool to increase arthropod biodiversity and biomass at large spatial and temporal scales, particularly in areas dominated by a single crop (e.g., wheat, maize). Our results may help to design optimized crop rotations for large‐scale enhancement of insect biodiversity in agroecosystems.