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Title: Entomophagie: Mikrobiologische Untersuchung von Mehlwürmern als Lebensmittel
Language: German
Authors: Langolf, Natalja 
Issue Date: 24-Jan-2017
Abstract: 
In Anbetracht der wachsenden Bevölkerung sowie der weltweiten Ressourcenknappheit gerät die Entomophagie vermehrt auch in den Fokus der westlichen Welt. Insekten können insbesondere als tierische Proteinquelle zur Sicherstellung der globalen Lebensmittelversorgung berücksichtigt werden. Trotz dieser zunehmenden Bedeutung ist das Wissen hinsichtlich des mikrobiologischen Status essbarer Insekten bi...

In consideration of population growth and thus limited global resources, entomophagy attracts notice to western countries. Insects can be taken into account as a food and protein source to ensure global food supply. Despite this growing importance there is still very little known of the microbiological quality of edible insects. Distribution into the German market is restricted. For that it is nec...
URI: http://hdl.handle.net/20.500.12738/7820
Institute: Department Ökotrophologie 
Type: Thesis
Thesis type: Bachelor Thesis
Advisor: Riehn, Katharina 
Referee: Walter, Lisa 
Appears in Collections:Theses

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