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Effect of carbon content on the 500°F embrittlement of tempered martensite

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References

  1. C. S. Roberts, B. L. Averbach, and M. Cohen: The Mechanism and Kinetics of the First Stage of Tempering. Trans. ASM (1953) 45, p. 576.

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  2. M. Baeyertz, W. F. Craig, Jr., and J. P. Sheehan: Effect of Alloying Elements on Impact Properties of Quenched and Tempered Steels. Project NR031-115. Office of Naval Research (1949).

  3. P. Payson: Embrittlement of Tempered Martensite Better Defined. The Iron Age. (1951) 168.

  4. R. L. Rickett and J. M. Hodge: Notch Toughness of Fully Hardened and Tempered Low Alloy Steels. Proceedings ASTM (1951) 51.

  5. L. J. Klingler, W. J. Barnett, R. P. Frohmberg, and A. R. Troiano: The Embrittlement of Alloy Steels at High Strength Levels. Trans. ASM (1954) 46, p. 1557.

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Authors and Affiliations

  1. Research Laboratory, Crucible Steel Co. of America, Harrison, N. J., USA

    P. Payson (Assistant Director of Research)

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  1. P. Payson
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TN 234E. Manuscript, June 17, 1954.

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Payson, P. Effect of carbon content on the 500°F embrittlement of tempered martensite. JOM 6, 1242–1243 (1954). https://doi.org/10.1007/BF03398363

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  • DOI: https://doi.org/10.1007/BF03398363

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