Abstract
The direct analysis in real-time (DART) ion source and HPLC-electrospray mass spectrometry were applied in non-targeted metabolomic analyses of fruits of an orange bud mutant, ‘Hong Anliu’ along with its parental wild-type, ‘Anliu’. Fruits of the two isogenic cultivars were sampled at three different ripening stages, i.e. 120, 170 and 220 days after flowering. More than 130 metabolites were tentatively identified, including acids, sugars, flavonoids, alkaloids, limonoids, coumarins, amino acids, and plant hormones. Metabolomic analyses revealed that, compared to its wild type, the bud mutant fruit is characterized by higher levels of monosaccharides and disaccharides and lower levels of organic acids such as citric acid, malic acid and quinic acid, which agrees well with the anticipated fruit quality benefits of the mutation. In addition, many secondary metabolites, such as flavonoids, showed significant differences between the two genotypes, indicating that the whole fruit metabolome is significantly changed due to the bud mutation. This study provided a comprehensive assessment of metabolites in orange fruits, and revealed metabolomic differences in fruits between two isogenic orange genotypes. The results are helpful for understanding how the bud mutation in ‘Hong Anliu’ impacts the physiological and biochemical processes of orange fruits.
Similar content being viewed by others
References
Afendi, F. M., Okada, T., Yamazaki, M., Hirai-Morita, A., Nakamura, Y., Nakamura, K., et al. (2012). KNApSAcK family databases: Integrated metabolite-plant species databases for multifaceted plant research. Plant Cell Physiology, 53(2), e1.
Alquezar, B., Rodrigo, M. J., & Zacarías, L. (2008). Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara. Phytochemistry, 69(10), 1997–2007.
Anagnostopoulou, M. A., Kefalas, P., Papageorgiou, V. P., Assimopoulou, A. N., & Boskou, D. (2006). Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chemistry, 94(1), 19–25.
Ashraf, M., & Foolad, M. R. (2007). Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany, 59(2), 206–216.
Barreca, D., Bellocco, E., Caristi, C., Leuzzi, U., & Gattuso, G. (2010). Flavonoid composition and antioxidant activity of juices from chinotto (Citrus × myrtifolia Raf.) fruits at different ripening stages. Journal of Agricultural and Food Chemistry, 58(5), 3031–3036.
Benavente-García, O., Castillo, J., Marin, F. R., Ortuño, A., & Del Río, J. A. (1997). Uses and properties of citrus flavonoids. Journal of Agricultural and Food Chemistry, 45(12), 4505–4515.
Borges, D. L. G., Sturgeon, R. E., Welz, B., Curtius, A. J., & Mester, Z. (2009). Ambient mass spectrometric detection of organometallic compounds using direct analysis in real time. Analytical Chemistry, 81(23), 9834–9839.
Böttcher, C., von Roepenack-Lahaye, E., Schmidt, J., Schmotz, C., Neumann, S., Scheel, D., et al. (2008). Metabolome analysis of biosynthetic mutants reveals a diversity of metabolic changes and allows identification of a large number of new compounds in Arabidopsis. Plant Physiology, 147(4), 2107–2120.
Clinton, S. K. (1998). Lycopene: Chemistry, biology, and implications for human health and disease. Nutrition Reviews, 56, 35–51.
Cody, R. B. (2009). Observation of molecular ions and analysis of nonpolar compounds with the direct analysis in real time ion source. Analytical Chemistry, 81(3), 1101–1107.
Cody, R. B., Laramee, J. A., Nilles, J. M., & Durst, H. D. (2005). Direct analysis in real time (DARTtm) mass spectrometry. JEOL News, 40(1), 8–12.
Farag, M. A., Huhman, D. V., Dixon, R. A., & Sumner, L. W. (2008). Metabolomics reveals novel pathways and differential mechanistic and elicitor-specific responses in phenylpropanoid and isoflavonoid biosynthesis in Medicago truncatula cell cultures. Plant Physiology, 146(2), 387–402.
Frydman, A., Liberman, R., Huhman, D. V., Carmeli-Weissberg, M., Sapir-Mir, M., Ophir, R., et al. (2013). The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: Evolution of branch-forming rhamnosyltransferases under domestication. Plant Journal, 73(1), 166–178.
Gattuso, G., Barreca, D., Gargiulli, C., Leuzzi, U., & Caristi, C. (2007). Flavonoid composition of citrus juices. Molecules, 12(8), 1641–1673.
Gu, H., Pan, Z., Xi, B., Asiago, V., Musselman, B., & Raftery, D. (2011). Principal component directed partial least squares analysis for combining nuclear magnetic resonance and mass spectrometry data in metabolomics: Application to the detection of breast cancer. Analytical Chimica Acta, 686, 57–63.
Haefliger, O. P., & Jeckelmann, N. (2007). Direct mass spectrometric analysis of flavors and fragrances in real applications using DART. Rapid Communications in Mass Spectrometry, 21(8), 1361–1366.
Katz, E., Boo, K. H., Kim, H. Y., Eigenheer, R. A., Phinney, B. S., Shulaev, V., et al. (2011). Label-free shotgun proteomics and metabolite analysis reveal a significant metabolic shift during citrus fruit development. Journal of Experimental Botany, 62(15), 5367–5384.
Kim, H. J., Jee, E. H., Ahn, K. S., Choi, H. S., & Jang, Y. P. (2010). Identification of marker compounds in herbal drugs on TLC with DART-MS. Archives of Pharmacal Research, 33(9), 1355–1359.
Kuljarachanan, T., Devahastin, S., & Chiewchan, N. (2009). Evolution of antioxidant compounds in lime residues during drying. Food Chemistry, 113(4), 944–949.
Ladanyia, M., & Ladaniya, M. (2008). Citrus Fruit: Biology. Technology and Evaluation: Academic Press.
Li, Y. (2012). Confined direct analysis in real time ion source and its applications in analysis of volatile organic compounds of Citrus limon (lemon) and Allium cepa (onion). Rapid Communications in Mass Spectrometry, 26(10), 1194–1202.
Li, Y., Shrestha, B., & Vertes, A. (2007). Atmospheric pressure molecular imaging by infrared MALDI mass spectrometry. Analytical Chemistry, 79, 523.
Li, Y., Shrestha, B., & Vertes, A. (2008). Atmospheric pressure infrared MALDI imaging mass spectrometry for plant metabolomics. Analytical Chemistry, 80, 407.
Liu, C., Jiang, D., Cheng, Y., Deng, X., Chen, F., Fang, L., et al. (2013). Chemotaxonomic study of citrus, poncirus and fortunella genotypes based on peel oil volatile compounds-deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro). PLoS ONE, 8(3), e58411.
Liu, Q., Xu, J., Liu, Y. Z., Zhao, X. L., Deng, X. X., Guo, L. L., et al. (2007). A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck). Journal of Experimental Botany, 58(15–16), 4161–4171.
Maleknia, S. D., Vail, T. M., Cody, R. B., Sparkman, D. O., Bell, T. L., & Adams, M. A. (2009). Temperature-dependent release of volatile organic compounds of eucalypts by direct analysis in real time (DART) mass spectrometry. Rapid Communications in Mass Spectrometry, 23(16), 2241–2246.
Nagy, S. (1980). Vitamin C contents of citrus fruit and their products: A review. Journal of Agricultural and Food Chemistry, 28(1), 8–18.
Pan, Z. Y., Liu, Q., Yun, Z., Zeng, W. F., Guan, R., Xu, Q., et al. (2009). Comparative proteomics of a lycopene-accumulating mutant reveals the important role of oxidative stress on carotenogenesis in sweet orange (citrus sinensis [L.] osbeck). Proteomics, 9, 5455–5470.
Pan, Z. Y., Zeng, Y. L., An, J. Y., Ye, J. L., Xu, Q., & Deng, X. X. (2012). An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits. Journal of Proteomics, 75(9), 2670–2684.
Ramful, D., Tarnus, E., Aruoma, O. I., Bourdon, E., & Bahorun, T. (2011). Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps. Food Research International, 44(7), 2088–2099.
Rapisarda, P., Tomaino, A., Cascio, R. L., Bonina, F., Pasquale, A. D., & Saija, A. (1999). Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. Journal of Agricultural and Food Chemistry, 47(11), 4718–4723.
Saanng’onyo, D., Selby, G., & Smith, D. L. (2012). Validation of a direct analysis in real time mass spectrometry (DART-MS) method for the quantitation of six carbon sugars in a saccharification matrix. Analytical Method, 4, 3460–3465.
Shelley, J. T., & Hieftje, G. M. (2010). Ionization matrix effects in plasma-based ambient mass spectrometry sources. Journal of Analytical Atomic Spectrometry, 25, 345–350.
Slisz, A. M., Breksa, A. P., Mishchuk, D. O., McCollum, G., & Slupsky, C. M. (2012). Metabolomic analysis of citrus infection by ‘Candidatus Liberibacter’ reveals insight into pathogenicity. Journal of Proteome Research, 11, 4223–4230.
Tripoli, E., Guardia, M. L., Giammanco, S., Majo, D. D., & Giammanco, M. (2007). Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review. Food Chemistry, 104(2), 466–479.
Xie, Y. Y., Luo, D., Cheng, Y. J., Ma, J. F., Wang, Y. M., Liang, Q. L., et al. (2012). Steaming-induced chemical transformations and holistic quality assessment of red ginseng derived from Panax ginseng by means of HPLC-ESI-MS/MSn-based multicomponent quantification fingerprint. Journal of Agricultural and Food Chemistry, 60(33), 8213–8224.
Xu, Q., Yu, K. Q., Zhu, A. D., Ye, J. L., Liu, Q., & Zhang, J. C. (2009). Deng XX (2009) Comparative transcripts profiling reveals new insight into molecular processes regulating lycopene accumulation in a sweet orange (Citrus sinensis) red-flesh mutant. BMC Genomics, 10, 540.
Yew, J. Y., Cody, R. B., & Kravitz, E. A. (2008). Cuticular hydrocarbon analysis of an awake behaving fly using direct analysis in real-time time-of-flight mass spectrometry. Proceedings of the National Academy, USA, 105(20), 7135–7140.
Yun, Z., Gao, H. J., Liu, P., Liu, S. Z., Luo, T., Jin, S., et al. (2013). Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. BMC Plant Biology, 13, 44.
Zhou, M., McDonald, J. F., & Fernandez, F. M. (2010). Optimization of a direct analysis in real time/time-of-flight mass spectrometry method for rapid serum metabolomic fingerprinting. Journal of the American Society for Mass Spectrometry, 21, 68–75.
Acknowledgments
The authors thank Dr. Chip Cody at JEOL, USA, Inc. for his help and discussion about the PCA calculations. This work was supported by the National Basic Research Program of China (973 Program, 2011CB100601), National Natural Science Foundation of China (Nos. 31330066, 31201612), and Ministry of Education of China (20120146120032) to Z.P, and National Science Foundation (Grant# IOS1146589) to S.X.
Author information
Authors and Affiliations
Corresponding author
Additional information
Zhiyong Pan and Yue Li have contributed equally to this work.
Electronic supplementary material
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Pan, Z., Li, Y., Deng, X. et al. Non-targeted metabolomic analysis of orange (Citrus sinensis [L.] Osbeck) wild type and bud mutant fruits by direct analysis in real-time and HPLC-electrospray mass spectrometry. Metabolomics 10, 508–523 (2014). https://doi.org/10.1007/s11306-013-0597-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11306-013-0597-7