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Thomas Hengartner und Christoph Maria Merki (Hg.): Genussmittel. Ein kulturgeschichtliches Handbuch

Frankfurt a.M./New York: Campus Verlag 1999. ISBN 3-593-36337-2. Preis: DM 49,-

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  1. Aldo Legnaro
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Legnaro, A. Thomas Hengartner und Christoph Maria Merki (Hg.): Genussmittel. Ein kulturgeschichtliches Handbuch. Koelner Z.Soziol.u.Soz.Psychol 52, 594–595 (2000). https://doi.org/10.1007/s11577-000-0094-7

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  • DOI: https://doi.org/10.1007/s11577-000-0094-7

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