Retirement is associated with a decrease in dietary quality.

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Serval ID
serval:BIB_AB5C85B36A73
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Retirement is associated with a decrease in dietary quality.
Journal
Clinical nutrition ESPEN
Author(s)
Patriota P., Marques-Vidal P.
ISSN
2405-4577 (Electronic)
ISSN-L
2405-4577
Publication state
Published
Issued date
10/2021
Peer-reviewed
Oui
Volume
45
Pages
206-212
Language
english
Notes
Publication types: Journal Article
Publication Status: ppublish
Abstract
Retirement has been associated with changes in dietary intake. We evaluated dietary intake and compliance to dietary guidelines after retirement in a population-based survey.
Data from a prospective study conducted in Lausanne, Switzerland. Dietary intake was assessed using a validated food frequency questionnaire in 2009-2012 (first survey) and 2014-2017 (second survey). Total energy intake (TEI), macro and micronutrients, foods, dietary scores and compliance to dietary guidelines were assessed. Three approaches were used comparing changes in dietary intake: 1) before and after retiring (paired analysis); 2) in participants who retired with gender- and age-matched participants who did not retire (two-group comparison), and 3) in participants who retired, who did not retire or who were retired at both surveys (analysis of variance).
Using the first approach, newly retired participants (n = 215) increased their intake of total (median and [interquartile range]: 15.2 [13.7-17.5] vs. 14.9 [13.3-17.1] % of TEI) and animal (11.1 [9.1-13.0] vs. 10.0 [8.5-12.6] %TEI) protein; total (35.8 [32.1-40.7] vs. 34.6 [30.0-39.1] %TEI), saturated and monounsaturated fat; alcohol; cholesterol; vitamin D and fish, and decreased their intake of vegetable protein; total carbohydrates and monosaccharides, and of the Mediterranean diet score. Those findings were confirmed for total and saturated fat, alcohol, total carbohydrates and monosaccharides; vitamin D and fish intake, and of the Mediterranean diet score in the other two approaches.
Retirement was associated with an unhealthier dietary intake.
Keywords
Diet, Dietary guidelines, Dietary patterns, Prospective study, Retirement
Pubmed
Open Access
Yes
Funding(s)
University of Lausanne / null
Swiss National Science Foundation / 33CSCO-122661
Swiss National Science Foundation / 33CS30-139468
Swiss National Science Foundation / 33CS30-148401
Swiss National Science Foundation / 33CS30_177535
Create date
19/10/2021 12:59
Last modification date
22/10/2021 6:12
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