Ingredients of gender-based stereotypes about food : Indirect influence of food type, portion size and presentation on gendered intentions to eat

Details

Ressource 1Download: BIB_267471144ACE.P001.pdf (285.87 [Ko])
State: Public
Version: Final published version
Serval ID
serval:BIB_267471144ACE
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Ingredients of gender-based stereotypes about food : Indirect influence of food type, portion size and presentation on gendered intentions to eat
Journal
Appetite
Author(s)
Cavazza N., Guidetti M., Butera F.
Publication state
Published
Issued date
2015
Peer-reviewed
Oui
Volume
91
Pages
266-272
Language
english
URN
urn:nbn:ch:serval-BIB_267471144ACE8
OAI-PMH
oai:serval.unil.ch:BIB_267471144ACE
DOI
10.1016/j.appet.2015.04.068
Open Access
Yes
Create date
25/04/2015 19:29
Last modification date
20/08/2019 14:05
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